Cauliflower Rice

Ingredients

Cauliflower florets – ¾ cup

Cooked rice – 1 ½ cup

Chopped onion – ¼ cup

Carrot pieces – 1

Green peas – ½ cup

Chopped green chillies - 5

Garam masala – 1 tsp

Salt to taste

Coriander leaves for garnishing

For Tempering

Jeera – 1 tsp

Hing – a pinch

Curry leaves – 1 string

Chana dal – 2 tsp

Urad dal – 2 tsp

Oil – 3 tsp

Method

                 Soak the florets in warm water with salt for 10 mins. In a pan add oil and temper it.  Add onion and sort it for 5 mins. Add green chillies, florets, carrot, green peas and mix well. Close the lid. Cook until vegetables become soft. Add rice, salt, garam masala. Mix well for 3 mins. Garnish with coriander leaves. Serve with raita.

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