Friday, August 24, 2012

Cauliflower Rice




Ingredients
Cauliflower florets – ¾ cup
Cooked rice – 1 ½ cup
Chopped onion – ¼ cup
Carrot pieces – 1
Green peas – ½ cup
Chopped green chillies - 5
Garam masala – 1 tsp
Salt to taste
Coriander leaves for garnishing

For Tempering
Jeera – 1 tsp
Hing – a pinch
Curry leaves – 1 string
Chana dal – 2 tsp
Urad dal – 2 tsp
Oil – 3 tsp

Method

                 Soak the florets in warm water with salt for 10 mins. In a pan add oil and temper it.  Add onion and sort it for 5 mins. Add green chillies, florets, carrot, green peas and mix well. Close the lid. Cook until vegetables become soft. Add rice, salt, garam masala. Mix well for 3 mins. Garnish with coriander leaves. Serve with raita.

Linking to:
"Shoe Me Your HITS - Rice" hosted by Vardhini.
Announcing 30 Minutes Meal Mela,
Fun-Fair Food @ Thoushaltcook.

               

19 comments:

  1. hi dear. hmmm yummy and pretty looking too. have a nice day

    ReplyDelete
  2. new variety to me.. looks interesting..

    ReplyDelete
  3. Like to have a try dear..looks yummy...

    ReplyDelete
  4. Yummy and tempting rice. Thx for linking.

    Vardhini
    Event: HITS : Rice

    ReplyDelete
  5. yummy and flavourful rice...:)

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com/

    ReplyDelete
  6. looks delicious & mouthwatering!

    ReplyDelete
  7. mmmmmmmmm........... amazing and delicious rice....

    ReplyDelete
  8. Looks tempting and super inviting.

    ReplyDelete

Thank you for visiting my blog n giving valuable comments.