Tamalapaku (Betel leaves) Pakodi Curry

Ingredients

For Pakodi

Chopped tamalapakulu – 6

Besan – 1 cup

Red chilli powder – 1 tsp

Salt to taste

Oil to fry

For Gravy

Thick curd – 1 cup

Tomato puree – ½ cup

Ginger garlic paste – 1 tsp

Chopped onion – 1 medium

Coriander powder – 1 tsp

Garam masala – ½ tsp

Red chilli powder to taste

Salt to taste

For Tempering

Hing a pinch

Jeera – 1 Tsp

Mustard seeds – 1 tsp

Turmeric powder – ½ tsp

Green chilli - 2 

Oil – 2 tsp

Method

For Pakodi

                      In a bowl, add all pakodi ingredients and mix the batter using water. Drop the pakodas in oil and deep fry.

For Gravy     

                     Heat oil in a pan and temper it. Add ginger garlic paste and fry for 2 mins. Add onion and fry until it color change. Add curd and mix for mins. Add tomato puree, salt and mix well. Close the lid and cook on medium flame for 10 mins.

Before Serving, arrange pakodas in a bowl and add gravy.

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