Sandwich Paratha

Ingredients

For Dough

Wheat flour – 1 cup

Oil – 2 tsp

Salt to taste

Stuffing

Finely chopped lettuce / cabbage – ½ cup

Finely chopped green chillies – 2

Finely chopped capsicum – small piece

Finely chopped coriander leaves – 2 Tsp

Grated carrot – 1

Tomato ketchup

Butter – 2 Tsp

Method

                  Make dough using wheat flour, salt, oil and water. Cover it and keep it aside for 30 mins. Roll out as chapathi apply tomato ketchup, sprinkle lettuce, capsicum, coriander leaves, green chilli, carrot and keep another chapathi and press the corners. Heat a tawa apply butter and keep the chapathi again apply butter over top. Cook on both sides. Serve hot.

Note: If you want spicy use green chutney instead of tomato ketchup.

Sending this recipe to Divya's "Love Lock Series ~ Bread",  Radhika's "Let's Cook # 17", 
                                Spotlight : "Rice/Rotis/Pulao/Puri" event, "serve-it-griddled" by Kirthi's.
                                "Healthy Food For Healthy Kids" Series hosted by Latha.