Kakarakaya (Karela) Thepla / Bitter Gourd Peel Thepla

Ingredients

Wheat flour – 1 cup

Grated Kakarakaya – ½ cup

(Peeled green part)

Turmeric powder – ½ tsp

Jeera – 1 Tsp

Chopped green chillies – 3

Chopped coriander leaves – ¼ cup

Salt to taste

Oil – 2 tsp

Method

                  In a bowl add all ingredients except oil. Mix well. Add enough water to make soft dough. Add 1 tsp oil and mix well. Cover the dough with a cloth and rest it for 15 mins. Divide the dough into balls. Roll it as chapathi. Heat a tawa, add butter and cook the roti both sides. Serve hot.