Bottle Gourd (Sorakaya) Peanut curry

Ingredients

Sorakaya – 2 cups

Capsicum – 1

Red chilli powder – 2 tsp

Salt to taste

Masala

Roasted peanuts – ½ cup

Garlic – 6 pods

Red chillies (dry) - 4

In a mixi jar add all above ingredients and make paste

For tempering

Mustard seeds – ½ tsp

Jeera – 1 tsp

Curry leaves – 1 string

Oil – 2 tsp

Method

                 Heat oil in a pan and temper it. Add sorakaya pieces, capsicum pieces, salt and mix it well. Cover it with lid and cook it on low flame for 10mins. Add red chilli powder, ground masala and mix it well. Cook for 5-10 mins and serve.  

Linking to:
South Indian Cooking (SIC) Series Event - #1 @ Anuzhealthykitchen.