100th Post

Eggless Vanilla Cup Cakes

Ingredients

All purpose flour – 1 ½ cups

Sugar powder – 1 cup

Butter - ¾ cup (at room temperature)

Thick curd – 1 cup

Vegetable oil – 80 ml

Vanilla extract – 1 tsp

Baking soda – 1 Tsp

Baking powder – 1 tsp

Method

               Preheat the oven to 350⁰C. In a bowl add yogurt and beat well. Add butter and mix well. Add oil, vanilla essence and blend well. Sieve the flour twice. In flour, add baking powder, baking soda and mix well. Add sugar powder, maida little by little to the mixture. Beat well until the mixture is creamy and thick.  Place the baking cups in a muffin pan, fill each cup with ¾ full. Bake for about 20 mins or until a toothpick inserted in the center.