Noodles Samosa

Ingredients

For dough

All purpose flour – 1 cup

Cornflour – 4 Tsp

Carom seeds – 1 tsp

Ghee / Dalda (hot) – 2 Tsp

Salt – ½ tsp

Oil to fry

Stuffing

Boiled Rice noodles – 1 cup

Chopped carrot – ½ cup

Chopped spring onion – ¼ cup

Crushed tofu – ½ cup 

Green peas – ¼ cup

Green chilli – 3

Garam masala – ¼ tsp

Italian seasoning – 1 tsp

Salt to taste

Oil – 2 tsp

 For Dough

                    In a bowl mix all dough ingredients. Make a dough using water. Keep it aside for 30 mins.   

 Stuffing

                   In a pan add oil add jeera, green chilli allow to splutter. Add onions, carrot, green peas, tofu and mix it well. Allow them to soft. Add noodles, salt, garam masala seasoning and mix well. Allow them to 10 mins on medium low   flame. Cool it.

 Method

                 Divide the dough into lemon size balls. Roll it like puri using rolling pin. Cut longitudinally in the center. Take one part, apply water to edges and make cone. Fill it with stuff close the corners. Deep fry in oil.

Linking to:

"South Indian Cooking (SIC)" Series Event #1,

"Lets Party - Festive Special Event",

Spotlight : "Healthy Snack" by Chandrani,

"Fast Food Event",

"Desi - Videsi Food Fest" @ Sizzling Tastebuds,
"Only - Recipes From The Royal Kitchen" hosted by Divya.