Thursday, August 23, 2012

Noodles Samosa

For dough
All purpose flour – 1 cup
Cornflour – 4 Tsp
Carom seeds – 1 tsp
Ghee / Dalda (hot) – 2 Tsp
Salt – ½ tsp
Oil to fry

Boiled Rice noodles – 1 cup
Chopped carrot – ½ cup
Chopped spring onion – ¼ cup
Crushed tofu – ½ cup 
Green peas – ¼ cup
Green chilli – 3
Garam masala – ¼ tsp
Italian seasoning – 1 tsp
Salt to taste
Oil – 2 tsp

 For Dough
                    In a bowl mix all dough ingredients. Make a dough using water. Keep it aside for 30 mins.   
                   In a pan add oil add jeera, green chilli allow to splutter. Add onions, carrot, green peas, tofu and mix it well. Allow them to soft. Add noodles, salt, garam masala seasoning and mix well. Allow them to 10 mins on medium low   flame. Cool it.


                 Divide the dough into lemon size balls. Roll it like puri using rolling pin. Cut longitudinally in the center. Take one part, apply water to edges and make cone. Fill it with stuff close the corners. Deep fry in oil.

Linking to:
Spotlight : "Healthy Snack" by Chandrani,




  1. very interesting stuffing :)

  2. super delicious...join me in Fast Food event-Noodles.Thank for this yummy snack.

  3. hi shailaja. glad to know you. this is a very innovative samosa recipe, with noodles
    as filling. have a nice day

  4. wonderful and innovative recipe... looks delicious..

  5. Love Samosas.... Thanks for linking it up....

  6. looks so perfect i like ur unique combo...(italian, indian & chinese:)...)

  7. What an idea. Bookmarked.

  8. Very innovative dear...

  9. samosa with noodless wowww sounds very difff..

  10. Homemade Noodles Samosa recipe are very healthy and good taste. Here one of the best noodles recipe we are giving that is masala noodles and it is a spicy and different taste.


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