Chicken Korma

Ingredients

Chicken – ½ kg

(Boneless & skinless)

Chopped onion – 1 large

Turmeric powder – 1 tsp

Salt to taste

Red chilli powder – 2 tsp

Oil – 3 tsp

For ground masala

Coconut pieces – ¼ cup

Whole garam masala – 2 tsp

Black pepper – 2 tsp

Ginger, garlic pieces – 2 tsp

Saunf – 1 tsp

Coriander powder – 1 tsp

Green chilli – 3

Tomato – 1

Chopped coriander leaves – 1 bunch

Preparation

                    In a mixi jar grind coconut pieces. To this add remaining masalas, coriander leaves and ground it. To make a smooth paste, add little amount of water.

Method

                Wash and marinate the chicken. Keep it aside for 30 mins. Heat oil in a pan, add onions and saute till turn to light brown. Add marinated chicken and saute for 10 mins. on medium heat. Add ground masala and cook until chicken becomes soft.  

Linking to:
Lets Party - Festive Special Event @ jiyasdelicacy.