Monday, August 27, 2012

Maida Flowers




Ingredients
All purpose flour (maida) – 2 cups
Oil to fry

For Sugar Syrup
Sugar – 1 ½ cup
Water - little
           In a pan add sugar and water. Mix it. Put it on the stove and mix. Check it whether it gets one string consistency or not. Add elachi powder. Keep it aside.

Method
                   In a bowl add maida. Make a dough using water. Divide into puri size balls and roll it.


                           



 Using knife cut in the middle, without cutting the corners. 






Roll it and press the corners. 







                                          


Deep fry in oil. Transfer it to sugar syrup. Mix it lightly.  

Linking to
Lets Party - Festive Special Event.







19 comments:

  1. Its a very simple yet tasty recipe. In Maharashtrian cuisine, it is called 'Champakali'.

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  2. Looks beautiful n yummy. will try soon

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  3. We also made on the same way. Very crisp and delectable snacks. Perfectly made.

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  4. Hi Sahasra,

    this is so different and new to me... first time to your blog and very happy to follow you dear.. do visit me

    Priya
    http://cooklikepriya.blogspot.com/

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  5. Delicious Maida flowers, I am your newest follower.

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  6. oh my! looks lovely! i used to eat loads of this when i was a child!yum

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  7. I almost forgot this recipe..My mom used to make this..Once I saw your recipe, I cherished with my memories, Thanks..

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  8. wonderful tasty flowers..... thanks for linking it up..

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  9. I make these but namkeen ones.

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  10. It is new to me. But like to eat :) Try it soon and Happy to follow you :) If you find time, visit my blog http://yashodhaskitchen.blogspot.com/2012/10/3-minutes-microwave-oats-porridge.html

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