Eggless Blueberry Banana Muffins

Ingredients

All Purpose flour – 2 cups

Fresh blueberries – 1 cup

Ripe & mashed banana – 1

Sugar – ¾ cup

Baking powder – 1 tsp

Baking soda – ½ tsp

Milk – ½ cup

Curd – ½ cup

Oil – ½ cup

Vanilla essence – 1 tsp

Method

                  Preheat oven to 350⁰C. Sieve flour twice. In a bowl, mix curd, milk, sugar and banana. Add baking powder, baking soda. Now add oil, vanilla and mix well. Add the flour and mix well. Wash the blueberries, dry it using paper napkin. Add it to the batter and mix evenly. Line the muffin tray with cups. Add batter upto ¾ of the cup. Bake for 20 mins or until a toothpick inserted comes out clean. Cool over a wire rack.  

Linking to "Bon Vivant #7 - Baked Goodies" @ sumeesculinary, 
                "Heart and Soul Blog Hop" 113 8/14/12 @ Zesty South Indian Kitchen,
                 "Lets Cook With Fruits" @ simply.food. 
                  "Bake Fest" hosted by Foodmania.