Cluster Beans Coconut Fry

Ingredients

Cluster beans (gokarakaya) – ½ kg

Fresh coconut pieces – 1 cup

Green chillies – 5

Coriander powder – 1tsp

Salt to taste

For Tempering

Mustard seeds – ½ tsp

Jeera – 1 tsp

Chana dal – 1 tsp

Urad dal – 1 tsp

Oil – 2 tsp

Curry leaves – 1 string

Method

              In a mixi jar add beans, coconut pieces, green chillies and grind it roughly. In a pan add oil and temper it. Add grinded rough paste and cook it on low medium flame. It may take 15-20 mins. Now add coriander powder and mix well for 3 mins. Serve.

                     

Linking to:
"South Indian Cooking"(SIC) Series Event # 1 - anuzhealthykitchen.