Mushroom Arvi

Ingredients

Mushroom – 250 gm

(Cut into 6 pieces)

Brown onion paste – ¼ cup

Tomato puree – 1 cup

Ginger garlic paste – 1 tsp

Jeera powder – 1 tsp

Cashwenut – ½ cup

Ghee – 2 tsp

Oil – 2 tsp

Chopped coriander leaves - 2 Tsp

Fresh cream – 2 tsp

Kasoori methi – 1 tsp

Red chilli powder – 1 tsp

Sugar – ½ tsp

Salt to taste

For marination

Curd – 1 cup

Garam masala – ½ tsp

Coriander powder – 1 tsp

Turmeric powder – ¼ tsp

Red chilli powder – 2 tsp

Salt to taste

Method

                In a bowl marinate mushrooms and leaves it as 30 mins. Heat oil, ghee in a pan add brown onion paste, ginger garlic paste and fry well. Add tomato puree and cook until oil separates. Now add marinated mushrooms, salt, little water, cashwenut paste and cook until the mushroom becomes fully cook. Add kasoori methi, fresh cream, coriander leaves, sugar and mix for 3 mins. Serve with rotis. 

Linking it to Pari's Only from "Royal Kitchen's" at Divya's Culinary Journey.