Monday, August 20, 2012

Chickpeas (Sanagalu) Rice





Ingredients
Cooked rice – 1 ½ cup
Boiled chickpeas – ¾ cup
Chopped onion – ¼ cup
Carrot pieces – ½ cup
Ginger pieces – 1 tsp
Garam masala – ¼ tsp
Salt to taste

For Tempering
Mustard seeds – ½ tsp
Jeera / Cumin seeds – 1 tsp
Curry leaves – 1 string
Hing a pinch
Oil – 2 tsp

Method
                      In a pan add oil and temper it. Add onion, carrot, ginger, chickpeas, salt and mix it well. Cook for 7 mins on medium flame. Add rice, garam masala and mix well. Serve with raita.  

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13 comments:

  1. Simple and delicious, easy to make rice. Great for packing lunch.

    Divya's Culinary Journey

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  2. Healthy rice variety... Thanks for dropping by. Happy to follow. Do join me when u find time

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  3. chickpeas in round shape are attractive.nice presentation

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  4. this is very simple and flavorful rice preparation. nice recipe

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  5. looks healthy & one pot meal...delicious!
    Thanx for dropping by my spacE,Shailaja & for your sweet comments too,Happy to join your space:-)

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  6. Chickpea is my favorite. Looks yummy.

    Vardhini
    Event: HITS : Rice

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  7. My all time favourite rice looks super inviting and love your presentation

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