Chickpeas (Sanagalu) Rice

Ingredients

Cooked rice – 1 ½ cup

Boiled chickpeas – ¾ cup

Chopped onion – ¼ cup

Carrot pieces – ½ cup

Ginger pieces – 1 tsp

Garam masala – ¼ tsp

Salt to taste

For Tempering

Mustard seeds – ½ tsp

Jeera / Cumin seeds – 1 tsp

Curry leaves – 1 string

Hing a pinch

Oil – 2 tsp

Method

                      In a pan add oil and temper it. Add onion, carrot, ginger, chickpeas, salt and mix it well. Cook for 7 mins on medium flame. Add rice, garam masala and mix well. Serve with raita.  

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