Friday, August 10, 2012

Mushroom Arvi




Ingredients
Mushroom – 250 gm
(Cut into 6 pieces)
Brown onion paste – ¼ cup
Tomato puree – 1 cup
Ginger garlic paste – 1 tsp
Jeera powder – 1 tsp
Cashwenut – ½ cup
Ghee – 2 tsp
Oil – 2 tsp
Chopped coriander leaves - 2 Tsp
Fresh cream – 2 tsp
Kasoori methi – 1 tsp
Red chilli powder – 1 tsp
Sugar – ½ tsp
Salt to taste

For marination
Curd – 1 cup
Garam masala – ½ tsp
Coriander powder – 1 tsp
Turmeric powder – ¼ tsp
Red chilli powder – 2 tsp
Salt to taste

Method

                In a bowl marinate mushrooms and leaves it as 30 mins. Heat oil, ghee in a pan add brown onion paste, ginger garlic paste and fry well. Add tomato puree and cook until oil separates. Now add marinated mushrooms, salt, little water, cashwenut paste and cook until the mushroom becomes fully cook. Add kasoori methi, fresh cream, coriander leaves, sugar and mix for 3 mins. Serve with rotis. 

Linking it to Pari's Only from "Royal Kitchen's" at Divya's Culinary Journey.
                                                                              
                            

2 comments:

Thank you for visiting my blog n giving valuable comments.